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Blue Trout Recipe

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This recipe for Blue Trout is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A 9-10 inch trout (whole)
1 c. white vinegar
1 carrot, sliced
1 onion, sliced
8 peppercorns
1 bay leaf
1 tsp. salt
3 c. water
Directions:
Directions:
Mix all ingredients except trout and bring to boil. Add fish, cover and simmer 7 minutes. Drain on paper towels and serve with melted butter.

This renders the fish with a wonderfully rich flavor like lobster!

 

 

 

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