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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Normandy Sauce Recipe

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This recipe for Normandy Sauce is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veloute Sauce, using fish stock
2 egg yolks
1 T. lemon juice
Salt, pepper and cayenne pepper to taste
Directions:
Directions:
Following receipe for Veloute Sauce using fish stock, beat half of the hot sauce into 2 egg yolks, then beat mixture into remaining sauce. Blend in 1 T. lemon juice and spices.

 

 

 

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