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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Vegetable Packets Recipe

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This recipe for Grilled Vegetable Packets is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yukon Gold or Red potatoes, scrubbed and cut in bite size pieces
Red or Yellow onion, cleaned and cut in bite size pieces
Baby carrots, sliced lengthwise
Broccoli florets
Cauliflower florets
Zucchini chunks
Sweet potato chunks
Green beans
Olive oil
Salt and Pepper
Fresh herbs- basil, chives, tarragon or parsley
McCormick Perfect Pinch Vegetable seasoning
Directions:
Directions:
On a large piece of heavy duty aluminum foil, arrange desired veges in center of foil and drizzle with plenty of olive oil, salt and pepper and fresh herbs. Fold up foil sealing on all sides. Grill on top shelf of medium hot grill for 20-30 minutes, or until veggies are desired doneness..
Personal Notes:
Personal Notes:
Cousin Mel And Laurie B. recipe!

 

 

 

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