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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Chili and Rice Skillet Recipe

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This recipe for Cheesy Chili and Rice Skillet is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 can (15 oz) chili w/beans
1 can (14 1/2) dices tomatoes (undrained)
1 cup water
2 cups MINUTE white rice (uncooked)
1/2 lb (8oz ) Velveeta cheese ( cut up into cubes)
Directions:
Directions:
In large skillet, brown hamburger, drain

Add chili, tomatoes, and water, stir and bring to boil.
Stir in uncooked MINUTE rice and cheese,

Remove from heat, cover and let stand 5 min.
Then, stir until cheese is melted.

Enjoy!

 

 

 

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