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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Under-the-Sea Pear Jello Salad Recipe

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This recipe for Under-the-Sea Pear Jello Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) pear halves, in light syrup
1 pkg. (3 oz.) Jell-O Lime Gelatin
1/4 tsp. salt
1 cup boiling water
1 TBS lemon juice
2 pkgs. (3 oz. each) cream cheese
1/8 tsp. ground ginger
Directions:
Directions:
Drain pears, reserving 3/4 cup of the syrup. Coarsely dice pears and set aside. Dissolve gelatin and salt in boiling water. Add pear syrup and lemon juice. Measure 1 1/4 cups into an 8x4-inch loaf pan or a 4-cup mold. Chill until set, but not firm-about 1 hour.

Meanwhile, soften cheese until creamy. Very slowly blend in remaining gelatin, beating until smooth. Blend in ginger. Stir in pears. Spoon over set gelatin in pan. Chill until firm-about 4 hours. Unmold and garnish with chicory or watercress. Serve with mayonnaise, if desired. Makes about 3 1/2 cups or 6 servings.

Note: Recipe may be doubled, using a 9x5-inch loaf pan.
Number Of Servings:
Number Of Servings:
6

 

 

 

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