Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salad is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) container sour cream
1/2 teaspoon salt
1 cup sugar
1 (20 ounce) can crushed pineapple
4 or 5 bananas
1/3 cup chopped pecans
1 small can maraschino cherries (cut into small pieces)
1 (9 ounce) container of Cool Whip
2 tablespoons of lemon juice
Directions:
Directions:
Mix sour cream, lemon juice, salt, sugar and pineapple. Add nuts, cherries and bananas. Fold in Cool Whip. Pour into 9"x3"x2" pan (greased with mayonnaise). Cover and freeze.

Take out of freezer 1/2 hour before serving and refrigerate. Cut in squares to serve.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Aunt Ruby would serve this as a dessert and it became one of your Daddy's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!