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Crab Supper Pie Recipe

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This recipe for Crab Supper Pie is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded natural Swiss cheese (4 oz.)
1 unbaked 9-inch pie shell
1 7 1/2 oz. can crab meat, drained and flaked
3 beaten eggs
1 c. light cream
2 green onions, sliced (with tops)
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
dash of mace
1/4 c. sliced almonds
Directions:
Directions:
Sprinkle cheese evenly over bottom of the pastry shell. Top with crab meat; sprinkle with green onion. Combine eggs, cream, salt, lemon peel, dry mustard, and mace. Pour over crab meat. Top with sliced almonds. Bake in a slow oven (325º) for about 45 minutes or till set. Remove from oven and let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Grammy Dorothy Weidner's award winning recipe!

 

 

 

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