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Berry crisp with Oatmeal Cookie crumble topping Recipe

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This recipe for Berry crisp with Oatmeal Cookie crumble topping is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour + 3 tablespoons, divided
3/4 cup quick cook oats
3/4 cup brown sugar
1 teaspoon cinnamon
6 tablespoons cold unsalted butter, diced
1/4 teaspoon salt
1 lb. strawberries, hulled and sliced (may substitute frozen)
1 cup blueberries or raspberries (frozen or fresh)
1/2 cup granulated sugar
1 tablespoon lemon juice
Directions:
Directions:
Preheat oven to 350°F.
Make the crumble by combining the 3/4 cup flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter (or your hands) to cut in the butter until the mixture forms small crumbs. Set aside.
Place berries in a large bowl. Toss gently with sugar, lemon, and 3 tablespoons of flour. Place in the bottom of a 8” square pan.
Pour the crumble over the top and press down slightly to compact.
Bake for 30-33 minutes. It’s done when the crust is browned and the topping looks crunchy. Serve warm (or room temperature) with whipped or ice cream.

 

 

 

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