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Trifle (Strawberry) Recipe

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This recipe for Trifle (Strawberry) is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I large angel food cake
1 large package strawberry Jell-O
l large bag of frozen strawberries (thawed)
l large package instant vanilla pudding
1 cup pecans
Carton of whipping cream (whipped) OR Cool Whip
Directions:
Directions:
This trifle will have layers. Jell-O and pudding should be prepared according to package directions. Layer as follows in trifle dish.

Cake (torn into pieces)
Jell-O
Strawberries
Pudding
Whipped cream
Nuts

Continue layers until bowl is full.

Refrigerate overnight (best after 24 hours of refrigeration)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite English dessert

 

 

 

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