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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cooked Fruit Recipe

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This recipe for Cooked Fruit is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sliced peaches
1 large can pears
1 large can pineapple chunks
1 large can prune plums
2 bananas
1 large can applesauce
½ cup maraschino cherries
⅓ cup. butter
¾ cup sugar
3 tablespoons brown sugar
½ cup slivered almonds
Directions:
Directions:
Drain canned fruit and cherries in colander. Put in large bowl. Boil ¾ cup sugar and the ⅓ cup butter until the sugar is melted. Add applesauce to this mixture. Pour over fruit and mix. Refrigerate overnight.

Day 2

Preheat oven to 350º.
Butter a 2 quart casserole dish. Add bananas to the fruit mixture. Pour into casserole dish. Bake at 350º for 45 minutes.

Mix 3 tablespoons brown sugar with almonds. Spread on top of baked fruit. Bake for 15 minutes at 350º.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes day one- 20 minutes plus bake time Day 2
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend, Reba Ulm.

 

 

 

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