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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion finely chopped (about 2 tablespoons)
⅓ stick butter or margarine
2 packages frozen chopped broccoli
1 roll Kraft garlic cheese (replace with small jar of Cheese Whiz and 1 teaspoon garlic powder)
1 can cream of mushroom soup
1 small can mushroom pieces and stems, drained (optional)
¾ cup bread crumbs
Directions:
Directions:
Preheat oven 325º

Brown onion in butter. Cook broccoli by directions. Drain broccoli from water if needed. Add cheese in with broccoli - stir until melted. Add onions, soups and mushrooms- mix. Put in buttered baking dish and top with bread crumbs. Bake at 325º degrees for 25-30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes + bake time
Personal Notes:
Personal Notes:
Kraft has stopped making the garlic cheese roll. I now use the small jar of Cheese Whiz and 1 teaspoon garlic powder. It tastes the same.

Freezes well - freeze before cooking, thaw and bake.

Makes a 1 1/2 quart casserole

 

 

 

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