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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Maple-Roasted Chicken with Sweet Potatoes Recipe

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This recipe for Maple-Roasted Chicken with Sweet Potatoes is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb chicken cut into 8 pieces
1 yellow onion cut in 1 inch wedges
2 small sweet potatoes, peeled, and cut into 1 inch chunks
2 T olive oil
1 tsp salt
1/4 tsp black pepper
3 T maple syrup
6 sprigs fresh thyme
Directions:
Directions:
Heat oven to 400º. Rinse Chicken and pat it dry. Arrange chicken, onion and sweet potatoes in 9 x 13 baking dish. Drizzle the oil over the chicken and vegetables and season with salt and pepper. Toss to coat. Drizzle with maple syrup and top with sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes ( less if you use boneless pieces) Let rest for 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min prep, 1.5 hours cooking

 

 

 

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