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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

1 chicken or 4 large breasts cooked with onion and celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 can English peas (drained)
1 can sliced carrots (drained)
Onion from broth
1 cup chicken broth

Crust:

1 stick margarine or butter
1 cup self rising flour
1 cup milk
Directions:
Directions:
Boil chicken with onion and celery. Cut up chicken and mix all together. Pour into large 3 quart shallow dish and pour crust mixer on top. Bake at 325º for one hour or until brown.
Personal Notes:
Personal Notes:
This freezes well. Freeze before baking.

This recipe was given to me by my friend, Pam Sandel.

 

 

 

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