Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spaghetti with creamy gorgonzola sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti with creamy gorgonzola sauce is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz spaghetti
2 c fat free milk
2 T flour
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp cayenne pepper
1/4 c gorgonzola cheese, crumbled
1/4 c grated parmesan cheese
3 medium figs, chopped ( Olives work too)
1/4 c minced chives
Directions:
Directions:
1. Cook spaghetti according to directions, drain, set aside

2. Meanwhile with a wire whisk, combine the milk and flour in a large skillet, blending until the flour is dissolved, add salt, pepper, and cayenne; cook over medium heat, whisking constantly, until the mixture is bubbling and thickened, about 5 minutes.

3. Add the gorgonzola and parmesan cheeses to milk mixture; cook, stir constantly, until chees melts. Stir in figs and chives.

4. Pour cheese mixture over warm pasta , toss to combine
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!