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Corn Casserole Recipe

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This recipe for Corn Casserole is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice
1 tablespoon sugar
2 large cans cream corn
1 cup grated cheddar cheese
2 jalapeno peppers, chopped fine (3 heaping tablespoons)
1 medium onion chopped (1 cup)
1 cup chopped celery
1 bell pepper chopped (1 cup)
2 sticks margarine
Directions:
Directions:
Preheat oven to 350º

Cook rice until barely tender, drain.

Sauté onion, pepper and celery in margarine until tender. Add sugar, corn, cheese, and jalapeno. Stir in rice. Mix well. Pour into dish. Bake COVERED at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
My sister- in - law, Helga Little, gave this recipe to me in the 1970s. This is a family favorite.

 

 

 

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