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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1½ cup sugar
4 ounces (4 squares) unsweetened chocolate, melted and cooled
*4 eggs
1 teaspoon pure vanilla extract
1 baked 9" pie shell - cooled
Whip cream (topping before serving)

* Since the scare with eggs, I use pasteurized eggs or egg beaters
Directions:
Directions:
Beat the butter with sugar until well blended. Mixture should be smooth and fluffy. Blend in chocolate and vanilla.

Using an electric mixer at medium speed, beat in eggs, one at a time, taking 5 minutes to incorporate each.

Turn mixture into pie shell and chill for several hours. Garnish with whipped cream before serving. Refrigerate any leftover pie.

Very rich
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Terry's (son) favorite. I always make this for his birthday.

Copied from the Family Weekly, October 22, 1978

 

 

 

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