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Fruit Salad Recipe

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This recipe for Fruit Salad is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 large can crushed pineapple
1 can sweetened condensed milk
1 large Cool Whip
½ to 1 cup pecans (chopped)
Directions:
Directions:
Drain pineapple. Mix all ingredients together. Chill and serve as salad or dessert.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I mash up cherries so there aren't many lumps, but it's just my preference.

This can be frozen. It is pretty to put in a paper milk carton, freeze and then slice.

This recipe was given to me from Lew Harrison - my grandchildren's other grandmother. They call it " the purple stuff".

 

 

 

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