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"The belly rules the mind."--Spanish Proverb

Frozen Fruit Salad (Carriage House, Natchez, MS) Recipe

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This recipe for Frozen Fruit Salad (Carriage House, Natchez, MS) is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Fruit Salad

8 ounces cream cheese, softened
1 cup mayonnaise
1 cup sugar
Juice of one lemon
1 pound can fruit cocktail - use ½ of juice

Celery Seed Dressing

1 ¼ cups sugar
⅔ cup vinegar
2 cup Wesson oil
2 teaspoons dry mustard
2 teaspoons salt
2 tablespoons celery seed
Directions:
Directions:
Mix cream cheese, mayonnaise, and sugar. Add lemon juice and fruit cocktail juice. Fold in fruit cocktail. Put in custard cups or muffin tin and freeze. Serve with celery seed dressing.

For dressing, I mix all ingredients in blender.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For smaller recipe of dressing, use the following:

5 tablespoons sugar
2 tablespoons + 2 teaspoons vinegar
1/2 cup Wesson oil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 1/2 teaspoons celery seed

 

 

 

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