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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans shoe peg corn
1 can French style green beans (with onions, red peppers and garlic)
1 can small English peas
1 jar of pimento
1 teaspoon black pepper
1 teaspoon celery seed
2 tablespoons chives

Marinade:

¾ cup sugar
¾ cup vinegar
½ cup vegetable oil
Directions:
Directions:
Drain all vegetables. Sprinkle pepper, celery seed and chives on top and mix together with the vegetables. Mix together all ingredients for the marinade and pour over the vegetables. Refrigerate. It is better the next day. I shake the container from time to time to keep the marinate over all the vegetables. This will keep for weeks in the refrigerator.
Number Of Servings:
Number Of Servings:
20 to 25
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I revised this old recipe to make it easier. Looks pretty in the bowl. Everyone loves it.

 

 

 

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