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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marge's Beach Peach Cobbler Recipe

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This recipe for Marge's Beach Peach Cobbler is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 fresh peaches, peeled, pitted, and sliced
1 T. lemon juice
1/4 tsp. almond extract
1 C. flour
1 C. sugar
1/2 tsp. salt
1 egg, beaten
6 T. butter, melted
Directions:
Directions:
Preheat oven to 375 F. Butter 10 x 6 baking dish. Spread peaches in the dish, sprinkle with lemon juice and extract. Sift all dry ingredients together; add egg and mix with a fork until crumbly. Sprinkle the flour-egg mixture over the peaches. Drizzle with melted butter. Bake until golden brown, 35 - 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is from Marge Harris. We've made it at the NC beach every single summer for years and years. And, it's good for breakfast too!

 

 

 

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