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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oriental Salad Recipe

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This recipe for Oriental Salad is from Tried and True Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Toss together:
1 head Chinese cabbage (bok choy) chopped fine
2 bunches scallions, chopped
2 packages Raman noodles (plain no flavoring) mashed and sautéed in ½ cup butter
4 oz slivered almonds

Dressing:
2 tbsp soy sauce
1 cup sugar
½ cup olive oil
½ cup cider vinegar
Directions:
Directions:
Just pour dressing over and let it set- the longer it sets the better it tastes (overnight is a good time frame).

 

 

 

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