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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BANANA SPLIT BARS Recipe

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This recipe for BANANA SPLIT BARS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, softened
1 cup sugar
1 egg
1 banana, mashed
1/2 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped peanuts
Directions:
Directions:
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1/3 cup maraschino cherries, drained and quartered

Preheat the oven to 350F. Grease a 9x13 inch baking pan.

In a bowl, beat together the butter and sugar until light and fluffy. Add in the egg, banana and vanilla and mix well. Mix together the flour, baking powder and salt, then mix into the batter. Fold in the peanuts.
Pour the mixture into the prepared pan. Bake for 20 minutes.

Remove from the oven and top with the marshmallows, chocolate chips and cherries. Return to the oven and bake until a toothpick inserted in the center comes out clean, an additional 10-15 minutes. Cool completely then cut into bars.
Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Grace to you and peace from God our Father and the Lord Jesus Christ.
~ Philippians 1:2

 

 

 

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