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CHICKEN LAVONE Recipe

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This recipe for CHICKEN LAVONE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless skinless chicken breasts
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1/4 cup butter, divided
1/2 cup heavy cream
1 teaspoon salt
Directions:
Directions:
Combine the seasonings and coat chicken breasts.

In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.

Pour the cream into the skillet and lower the heat.

Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.

When butter is melted place chicken breasts on four plates and top with the sauce.

Serve chicken and sauce over pasta or mashed potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
For the Lord takes pleasure in His people; He will beautify the humble with salvation. ~ Psalm 149:4

 

 

 

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