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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta Fasool Recipe

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This recipe for Pasta Fasool is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In medium pot (Grandma uses 9 inch high, 5 inch deep) fill 3/4 of the way with water.

Add a good handful of chopped "celery leaves", a small chopped onion, small can redpack petite diced tomatoes, one clove chopped garlic, oregano (at least two shakes but can be more), salt and pepper to taste.

Bring to a boil, lower and simmer an hour. Add large can cannelloni beans, simmer about 20 minutes.

Boil pasta (little shells, elbows) then add to mixture.
Directions:
Directions:
"I skip the pepper because this dish loves hot cherry peppers when you indulge" - Grandma

 

 

 

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