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Spaghetti Sauce a la Larry B Recipe

5 stars - based on 2 votes
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This recipe for Spaghetti Sauce a la Larry B is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-5 garlic cloves, minced
1 28 oz can crushed tomatoes
1 16 oz can tomato sauce
1 7 oz can tomato paste
1/3 - 1/2 cup grated Parmesan cheese
1 chopped onion
Parsley about 1 tbsp
Oregano about 1 tbsp
1-2 bay leaves or 1/2 tsp basil
Teaspoon salt
1-2 teaspoon pepper
1 tbsp sugar
Directions:
Directions:
In big pot – brown garlic in olive oil (2-3 tablespoons) – careful not to burn it!

Add all the other ingredients.

Let sauce simmer at low heat for 1-2 ½ hours stirring occasionally – careful not to burn the sauce.

Optional ingredients for different tastes…
If making a meat sauce, brown 2 ½-3 lb ground beef; drain off grease
¼ cup Chianti (and one for the chef…!)
Worcestershire sauce – couple of sprinkles
Hot sauce – couple of sprinkles – but be careful! Don’t make too hot!
Personal Notes:
Personal Notes:
This sauce is pretty amazing and very versatile with all the options.

 

 

 

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