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HOME FRIED CHEESE STICKS Recipe

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This recipe for HOME FRIED CHEESE STICKS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 (1 ounce) string cheese sticks
3 cups Italian seasoned bread crumbs
1 quart vegetable oil for frying, or as needed
5 eggs, beaten

Directions:
Directions:
Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

Number Of Servings:
Number Of Servings:
24 Cheese Stix
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
Cast your bread upon the waters, For you will find it after many days. ~ Ecclesiastes 11:1

 

 

 

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