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Hawaiian Scramble Recipe

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This recipe for Hawaiian Scramble is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
Salt & Pepper to taste
1 1/2 cups cooked ham, cubed
3/4 cup pineapple tidbits, drained
1 1/2 cups shredded Swiss cheese, divided
Directions:
Directions:
Preheat broiler. In large bowl, beat eggs with salt and pepper. Pour into a lightly greased nonstick skillet. Stir eggs over medium heat until set but still soft. In another skillet, warm ham cubes. Add ham to eggs along with pineapple and 1 cup of the cheese; continue to cook until eggs are set. Spoon eggs into 4 au gratin dishes. Sprinkle with remaining cheese and broil just until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From The Old Brick Silo Bed & Breakfast, Leavenworth, Washington

 

 

 

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