Baked Herb & Cheese Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tbsp butter
1 tsp. garlic powder
1 c. Italian bread crumbs
1/3 c. grated Parmesan cheese
1 pd. chicken breast tenders
olive oil
salt & pepper
Dijon mustard
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Directions: |
Directions:Preheat oven to 400 degrees.
Melt butter in a saucepan and sprinkle in garlic powder. If you want to use fresh garlic, go with 2 gloves of minced garlic and when you add to the melted butter, cook about 2 minutes.
Pour the breadcrumbs into a shallow pan (I like pie plates). Add the butter and let the mixture cool. Add the cheese (I grate fresh Parm and it really is much better) and toss together.
Drizzle the chicken on both sides with a olive oil and then salt and pepper. Brush the Dijon mustard onto both sides of the chicken and then place each piece of chicken in the breadcrumb mixture to coat both sides. Place on pan.
I used my super handy silpat to cook the chicken and 25 minutes was the magic number for my oven. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 |
Personal
Notes: |
Personal
Notes: I like chicken breast tenders better than full chicken breasts but you could use either. I adapted this from a Rachael Ray recipe for what I had on hand. I think you could use whatever kind of cheese you wanted or plain breadcrumbs if you don't want Italian.
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