MANGO GUACAMOLE SALSA Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 jalapeño, seeded, finely chopped
¼ cup fresh cilantro, chopped
1 T. fresh basil, chopped
½ t. nutmeg
½ t. cinnamon
1 or 2 limes, juiced
4 small avocados, halved, seeded, peeled
Salt and pepper to taste
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Directions: |
Directions:Mash together above ingredients for a guacamole base, either with a fork or a masher. Add salt and pepper as desired.
2 cups fresh mango chunks
1 cup fresh sweet corn or canned corn
1 cup tomatoes, diced
½ cup onions, diced
Gently stir ingredients into the guacamole base.
Serve as is or chill for up to 3 hours before serving.
TIPS
Juicing Limes: Microwave the lime for 10-15 seconds, then squeeze lime before cutting. Cut the lime over a bowl to catch all the juice.
If you are not serving the guacamole immediately, stir in all chunky ingredients except the tomatoes. Leave the tomatoes as a top layer for the guacamole. The tomato juice will cover the guac and maintain the fresh green color a few hours longer. Right before serving, stir in the tomatoes.
Another method for keeping guac freshly green is to place plastic wrap directly on the surface of the guacamole. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:10 minutes + Chill Time |
Personal
Notes: |
Personal
Notes: For as in Adam all die, even so in Christ all shall be made alive. ~ 1 Corinthians 15:22
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