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CEVICHE DE PESCADO CLASICO * CLASSIC CEVICHE Recipe

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This recipe for CEVICHE DE PESCADO CLASICO * CLASSIC CEVICHE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADED FISH

400 grams (14 ounces) fresh red snapper, sea bass or sea bream filets (deboned)
150 ml fresh lime juice (about 4 limes)
30 ml fresh orange juice
¼ teaspoon ground white pepper
1 teaspoon sea salt

CEVICHE

½ cup extra virgin olive oil
½ cup fresh lime juice (about 3 limes)
2 ½ cups plum tomatoes (cubed)
¼ cup fresh cilantro (chopped)
½ cup red onion (thinly sliced)
1 cup mango (cubed small)*
3 tablespoons chile Serrano (finely chopped)
1 ripe avocado (in slices)
Sea salt
Directions:
Directions:

STEPS

1. Dice fish filets into small cubes and place in a small stainless steel or glass bowl.
2. Add lime and orange juice, the salt and pepper. Mix all ingredients well.
3. Let fish marinate in refrigerator for 1.5 hours, tossing fish every half hour.
4. Once fully marinated, fish will take on a milky white appearance. Do not over-marinate fish as it will get rubbery. Remove fish from marinade and set aside. Discard marinade.
5. In a medium bowl, combine all ingredients including marinated fish. Toss until well mixed. Taste test and add more salt and pepper if desired.
6. Serve immediately into chilled ceramic or glass bowls, ensuring to pour in all the ceviche juices overtop. Top each ceviche with two or three avocado slices. Serve alongside a Mexican bottled hot sauce (Valentina, Búfalo or Cholula), lime wedges and fresh tortilla “totopos” or salted tortilla chips.

*Tip: For a twist, add a cup of cubed fresh cucumber or pineapple (or both) to your ceviche.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
He brought me to the banqueting house, And his banner over me was love. ~ Song of Solomon 2:4

 

 

 

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