Directions: |
Directions:1/3 cup chopped hazelnuts
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/2 vanilla bean, split and seeds scraped
1/4 cup all-purpose flour, plus extra for dusting
1 stick butter, softened, plus extra for greasing
GRENADINE FROSTING
1 stick butter, softened
2 cups powdered sugar
2 tablespoons grenadine
Preheat oven to 350 degrees F.
Line an 8 by 8-inch baking pan with parchment paper. Lightly grease and flour.
In a standing mixer with the paddle attachment, cream together, butter, sugar, vanilla seeds and vanilla extract. Add eggs and mix until well incorporated.
Mix together the dry ingredients and slowly add it to the egg mixture. Mix until well incorporated.
Pour the batter into prepared pan and spread evenly, add hazelnuts to the top.
Bake for 22 to 25 minutes until brownies are set and begin to pull away from the side.
Remove from oven and let cool on wire rack. Once cooled, remove brownies from pan and cut into 1 1/2-inch squares for individual bites.
FROSTING
In a large bowl, use an electric mixer to cream butter and slowly add the powdered sugar. Add grenadine and mix until a frosting consistency is reached. Place frosting in a piping bag and pipe onto individual brownie bites. |
Personal
Notes: |
Personal
Notes: Then Jael, Heber’s wife, took a tent peg and took a hammer in her hand, and went softly to him and drove the peg into his temple, and it went down into the ground; for he was fast asleep and weary. So he died. ~ Judges 4:21
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