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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GRILLED FRENCH BREAD DESSERT SANDWICHES Recipe

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This recipe for GRILLED FRENCH BREAD DESSERT SANDWICHES is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint strawberries
3 to 4 tablespoons sugar
1/4 cup warm water
2 bananas, sliced
Nonstick, nonflammable cooking spray

Directions:
Directions:
1/4 cup (1/2 stick) butter, melted
8 (1-inch thick) French bread slices
4 tablespoons marshmallow creme, divided
4 tablespoons chocolate hazelnut spread, divided

Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.

In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.

Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.

Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
“So why do you worry about clothing? Consider the lilies of the field, how they grow: they neither toil nor spin; and yet I say to you that even Solomon in all his glory was not arrayed like one of these. ~ Matthew 6:28-29

 

 

 

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