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The Homestead Dill Bread Recipe

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This recipe for The Homestead Dill Bread is from The Edwards' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. dry yeast
1/2 cup warm water
4 tbsp. fresh dill weed or 2 tsp. dry dill weed
2 tbsp. butter (softened)
2 cups cottage cheese
4 tbsp. brown sugar
2 tbsp. minced onion
2 tsp. salt
1/2 tsp. baking powder
2 eggs
41/2 cups flour
Directions:
Directions:
Stir yeast into warm water and set aside.
Mix dill with butter.
Combine cottage cheese, brown sugar, onion, salt, baking soda, slightly beaten eggs, and flour.
Add yeast and butter/ dill mixture; work into dough knead for about 5 minutes ( dough will be sticky). Let dough rest 30 minutes.
Shape into two loaves and let rise in pans about 15 minutes.
Bake at 350 degrees for 30-40 minutes until golden.
Thump the bottom of the pan-it will sound hollow when bread is done.

 

 

 

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