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Pico de Gallo - How Easy Is This! Recipe

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This recipe for Pico de Gallo - How Easy Is This! is from Chef Mark Swan - Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
1/2 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin
Salt and ground black pepper to tast
Directions:
Directions:
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
A great recipe that is so easy you can even get the little chef's of the kitchen helping in all the stirring!
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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