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Bacon/Blue Cheese Stuffed Pork Chops Recipe

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This recipe for Bacon/Blue Cheese Stuffed Pork Chops is from Chef Mark Swan - Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -4 lbs boneless pork loin
White wine
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper

Stuffing:

10 ounces frozen spinach, thawed and drained
4 ounces cream cheese, softened
1/2 cup crumbled blue cheese
1 1/2 tablespoons Dijon mustard
2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon ground black pepper
1/2 cup chopped green onion
2 slices bacon, cooked and crumbled
1/4 cup walnuts, chopped (optional)
Directions:
Directions:
Preheat oven to 350°F.

2:To prepare the stuffing, place all ingredients in a bowl and stir until well mixed.

3:Butterfly (cut lengthwise almost all the way through) the pork loin. Butterfly again on the left side and on the right side.

4:Spread the stuffing evenly over the loin. Roll the loin up like a jelly roll and tie securely at 2-to-3 inch intervals with kitchen twine.

5:Place the loin in a shallow roasting pan. Sprinkle with garlic salt and black pepper.

6:Roast for 45-60 minutes, or until internal temperature is 150-155°F
Let stand for 1 minute.

7:Slice the pork, removing twine as necessary.

 

 

 

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