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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gangsta's Secret Dry Rub Recipe

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This recipe for Gangsta's Secret Dry Rub is from Chef Mark Swan - Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Directions:
Directions:
This is by far the only base dry rub I ever use, and once you have tried it, you will never buy another dry rub again. Guaranteed!
This rub is so versatile, that you can use it in marinades, pre-cooking, post-cooking, fish, hamburgers, steaks, chicken, ribs, egg, sauces and even olive oil covered baked potatoes. OMG...thats all I can say. I have even been known to lay a track down on my toast!
I don't just double this recipe because I use so much of it, I mutilply it by 10x's. Thats how much we use.Spread this as liberally as you like. Enjoy

 

 

 

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