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Aunty Jelly Bean's Breakfast Biscuits Recipe

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This recipe for Aunty Jelly Bean's Breakfast Biscuits is from Chef Mark Swan - Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Tbsp of margarine
2 Tbsp of sugar
2 Tbsp of baking powder
1 Tsp of salt
2 Eggs
1/2 Cup milk
Directions:
Directions:
Mix all ingredients in no particular order
Once your dough is made, roll out on a floured counter top until the dough is about 1/2 thick.
Take 2' Round cookie cutter, or the bottom of a drinking glass like we do, and begin cutting circles out of the dough. Don't forget to re-roll the left over and cut more biscuits!
Place on a greased cookie sheet and bake for 15-20 minutes or until golden brown.
Oven: 400'
Best served hot with fresh butter...MMmmmmMmmm Good!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Who is Aunty Jelly Bean you ask? My wife always gave jelly beans in her gift bags to her nephews when they returned to go home after visits since they were knee high to grasshoppers! She soon became known as Aunty Jelly Bean and this is her secret recipe which has handed down 3 generations.

 

 

 

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