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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Crunchies Recipe

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This recipe for Peanut Butter Crunchies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup corn syrup
¾ cup firmly packed brown sugar
¾ peanut butter
6 cup Kellogg’s rice krispies cereal
Directions:
Directions:
In large saucepan combine corn syrup and brown sugar. Cook over medium heat, stirring frequently until mixture bubbles. Remove from heat. Add peanut butter, stir until combined. Add rice krispies cereal, stirring until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13x9x2 inch pan. Cut into squares when cool.
Yields 24 squares 2x2 inches.

 

 

 

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