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Yellow Split Pea Soup Recipe

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This recipe for Yellow Split Pea Soup is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
2 onions chopped
2 carrots peeled and chopped
2 stalks celery, chopped
Ham hocks
2 - 3 cups chopped ham pieces
4 bay leaves
12 cups water
500 gr. yellow split peas (16 oz)
1 tsp dried thyme
1 cup potato flakes to thicken
Directions:
Directions:
Heat oil and sauté onions, carrots, and celery. Add ham hocks, chopped ham, bay leaves, and water. Bring to a boil and simmer partially covered for 2-3 hours. Remove ham hocks and bones. Shred meat and return to stock. Add peas and thyme? Add potato flakes. Simmer uncovered for 1 1/2 hours or until peas are mushy.

 

 

 

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