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Weekend Brunch Casserole Recipe

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This recipe for Weekend Brunch Casserole is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container of crescent rolls
1 lb. bulk breakfast sausage, browned
2 c. shredded mozzarella cheese
6 eggs
1 c. milk
Directions:
Directions:
Place crescent roll over bottom of 9 x 13 greased baking pan. Sprinkle browned sausage over crescent rolls, next layer cheese over sausage. Whip together eggs and milk and pour cheese. Bake for 20 minutes in a 425 º preheated oven. Season with salt and pepper over the top.

 

 

 

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