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Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant
Gravy (use gravy recipe)
Oil
Breadcrumbs
Mozzarella Cheese
Egg
Parmesan
Directions:
Directions:
Slice Eggplant. Heat oil in Pan. Dip eggplant in beaten egg and then in breadcrumbs. Fry until brown and flip over. Continue until all are done. Preheat oven to 350º. Layer a 13x9 pan with gravy. Add a layer of eggplant, parmesan, mozzarella and gravy to pan. Repeat. Bake for 20-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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