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Strawberry Sambuca Cooked Jam Recipe

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This recipe for Strawberry Sambuca Cooked Jam is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 and 3/4 cups of Crushed Strawberries
7 cups of White Sugar
1/4 cup of Lemon Juice
1 package of Certo Liquid Pectin
1 cup of Sambuca
Directions:
Directions:
1) Crush Strawberries well with a Potato Masher
2) Add Sugar and Lemon Juice to Strawberries
3) Bring to a boil - stirring occasionally
4) Boil hard for 1 minute
5) Remove from stove. Stir in Certo Liquid Pectin
6) Stir for 5 minutes. Spoon off foam that doesn't stir back into the jam and discard.
7) Stir in Sambuca
8) Bottle the Jam as per Certo or Bernardin bottling directions

Makes 2 Liters (8 Cups) of Jam
Number Of Servings:
Number Of Servings:
Makes 2 liters of Jam (8 cups)
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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