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"Do vegetarians eat animal crackers?"--Unknown

Louisiana Hot Crab Dip Recipe

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This recipe for Louisiana Hot Crab Dip is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. jumbo lump crabmeat, free of shells
1 8 oz. pkg. cream cheese
1/2 mayonnaise
1/4 c. grated Parmesan
3 tbsp. minced green onions (white and green parts)
2 large garlic cloves, minced
2 tsp. Worcestershire sauce
2 tbsp. fresh lemon juice
1 tsp. hot sauce
1/2 tsp. Old Bay Seasoning
salt and pepper to taste
Directions:
Directions:
Preheat oven to 325º. Combine all of the ingredients and put in a casserole dish. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden brown on top. Serve hot with crackers.

 

 

 

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