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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Thyme Butter Sauce Recipe

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This recipe for Lemon Thyme Butter Sauce is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 1/2 lemon
3/4 c. chicken broth
1/2 c. white wine
Sprig of fresh thyme
2 T. butter, melted
1 T. flour
Directions:
Directions:
Combine lemon juice, chicken broth, white wine and thyme in a saucepan and cook slowly until reduced slightly. Mix flour in melted butter and gradually add to the sauce. Continue cooking on low heat until thickened.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve this Beurre Meuniere over my crab cakes and you'll be in heaven!

 

 

 

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