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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Chicken Pot PIe Recipe

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This recipe for Cheesy Chicken Pot PIe is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chicken stock
1 c. cooked shredded chicken meat
3/4 c. green peas
1/3 c. diced celery
1/3 c. diced carrots
1 1/2 c. shredded cheddar cheese
2 T. cornstarch
1/4 c. milk
1 double crust 9" pastry
Directions:
Directions:
In a medium saucepan, combine stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook, stirring constantly for 5 minutes.
Remove from heat and let cool for 1 hour.
Preheat oven to 325º,
Stir cheese into filling mixture and pour into 9" pie crust. Top with second crust and seal edges. Cut slits in top of crust.
Place on a cookie sheet or jelly roll pan.
Bake for 35-40 minutes and top is golden brown.
Number Of Servings:
Number Of Servings:
1 9" pie
Personal Notes:
Personal Notes:
I also add some potato and mushrooms or whatever veges I have around.

 

 

 

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