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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mushroom Hor D'oeuvres Recipe

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This recipe for Mushroom Hor D'oeuvres is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine or butter
8 oz. cream cheese
1/2 tsp. salt
2 c. flour

Filling:
8 oz. mushrooms, sliced and sautéed with 1/2 c. minced onion
2 T. butter
1/2 tsp. salt
dash of white pepper
1 tsp. lemon juice
2 tsp. flour
1/2 c. light cream
1 T. sherry or dry vermouth
Directions:
Directions:
Soften and blend margarine, cream cheese and salt. Combine with flour and roll out as for any pie dough.

Filling:
Saute mushrooms and onion with butter, salt, pepper and flour. Simmer 5 minutes. Add light cream and simmer 2 minutes. Add sherry. Cool spread on pastry, bake 25 to 30 minutes at 350º.

These can either be in tiny tart shapes or made in one large rectangle and cut before baking..

 

 

 

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