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Oattella Cookies Recipe

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This recipe for Oattella Cookies is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1tsp kosher salt
1/2 tsp ground cinnamon
1/4 tsp baking soda
1 cup vegetable shortening
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
one 13 oz Nutella
2 cups rolled oats
Directions:
Directions:
Preheat the oven to 375 and line 2 large baking sheets with silpats. In a medium bowl whisk the flour with the salt, cinnamon and baking soda. In a stand mixer fitted fitted with the paddle, beat in the eggs 1 at a time, scraping down the side of the bowl. Add the Nutella and beat in the dry ingredients until just incorporated, then beat in the oats.
Scoop 1- tablespoon mounds of dough 2 inches apart on the prepared sheets. Bake for 8 to 10 minutes, until the edges are lightly browned and the cookies are just set; shift the pans from the front till the back and top to bottom halfway through the baking. Immediately transfer the cookies from the pan to the racks to cool

 

 

 

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