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Roasted Peach Cobbler Recipe

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This recipe for Roasted Peach Cobbler is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs ripe peaches peeled and cut into 1/2 inch wedges
4 tbsp light brown sugar
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp baking soda
1/4 tsp kosher salt
4 tbsp. cold unsalted butter, cut into small pieces
1 large egg yolk
1/4 tsp pure vanilla extract
1/2 Tbsp fresh lemon juice
Directions:
Directions:
Preheat the broiler and position a rack about 6 inches from the heat. In a large bowl, toss the peaches with the brown sugar and scrape onto a rimmed baking sheet. Broil the peaches for about 15 minutes , flipping them halfway through until caramelized and juicy. Let the peaches cool slightly. Lower the oven temperature to 375.
In a large bowl combine the flour, granulated sugar, baking soda and salt. Add the butter and with your fingers rub it into the the mixture evenly. Stir in the egg yolk and vanilla . Refrigerate the crumb topping.
In a bowl, toss the cooled peaches with the lemon juice ; divide among six 8-ounce ramekins. Sprinkle with the crumb topping and bake until the fruit is bubbling, about 20 minutes. Let cool for 5 minutes then serve with the vanilla ice cream and drizzle a reduced balsamic syrup

 

 

 

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