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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Craisins Salad Recipe

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This recipe for Craisins Salad is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red leaf lettuce, 1 head green leaf lettuce, 1 head iceberg lettuce
OR 2-3 bags of prepackaged lettuce ( atleast 1 leafy red/green & 1 crisp)

1 (8 oz) pkg shredded mozzarella cheese
1 (8 oz) pkg shredded Parmesan cheese
1 lb bacon, cooked & crumbled
1 (8 oz) Craisins
1 cup sliced almonds, toasted

Salad Dressing:
1/2 cup red wine vinegar
1 cup sugar
1/2 cup onion
1-1/2 tsp salt
2 tsp mustard
1 cup salad oil
Directions:
Directions:
If not using packaged salad, break red and green leaf into pieces and shred iceberg lettuce. Toss together with the other ingredients just before serving. Pass dressing with salad.
Makes 12 servings.

Dressing: In blender mix all ingredients; except oil. Add oil and blend again. Serve with salad. Refrigerate before serving.

 

 

 

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