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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corned beef hash Recipe

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This recipe for Corned beef hash is from Pauleine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25g butter
2 onions, chopped
1 tbsp fresh thyme, leaves
only
1 tsp Marmite
350ml beef stock
150ml red wine
375g corned beef
2 tbsp flat leaf parsley,
chopped
salt, and freshly ground
pepper
For the topping:
750g potatoes, peeled
salt, and freshly ground
pepper
milk, for mashing potatoes
25g butter
50g cheddar cheese,
grated
25g breadcrumbs
Directions:
Directions:
1. Preheat the oven to 200°C/gas 6.
2. First prepare the potatoes for the filling. Boil the potatoes in a
large pan of simmering, salted water. When they are just
cooked, remove from the heat and cool in cold water. Drain,
dice and leave to one side.
3. Meanwhile, heat the butter in a frying pan. Add in the onions
and thyme and fry for 3 minutes.
4. Add in the marmite, stock and red wine and cook briskly until
reduced by half.
5. Add the corned beef and parsley and season with salt and
freshly ground pepper.
6. Cook for 5-10 minutes, breaking it up with a fork.
7. Season the diced potatoes and mash them thoroughly with
milk and the butter.
8. Place the corned beef mixture into an ovenproof dish and top
with the mashed potatoes.
9. Mix together the grated Cheddar and breadcrumbs.
10. Sprinkle the mixture over the mashed potatoes and bake for
20 minutes until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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